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Taco Bell Peppers
"My inspiration for this dish came from my love of Mexican food and of fresh, healthy ingredients. One of the things I love about this recipe is that the bell peppers still manage to have a bit of crunch to them, even though they’ve been cooked for about an hour. The garnishes can be as creative as you are!” - Christine Chin, Foodland 5 Ambassador Instagram: @mrschinphotography
Christine Chin, Foodland 5 Ambassador (Instagram: @mrschinphotography)
Christine Chin, Foodland 5 Ambassador (Instagram: @mrschinphotography)
Recipe - Foodland Farms Ala Moana
Taco Bell Peppers
0
Servings5
0Ingredients
Bell Peppers, 3 of any color
Fresh Ground Beef, 1 Pound
White Onion, 1 Onion
Seasoned Black Beans, 1 15oz Can
Spicy Taco Seasoning, 1 Packet
Salt & Pepper, to taste
Directions
Ingredients
- 3 bell peppers (any color)
- 1 pound ground pork, beef, turkey, chicken, or "veggie" meat
- 1 white onion (diced)
- 15 ounce can of seasoned black beans (drained but not rinsed)
- 1 package spicyy taco seasoning
- salt & pepper (to taste)
Directions
- Preheat oven to 400F.
- Wash bell peppers and cut in hal, cutting out ribs and removingn seeds. Lay peppers onto an oiled baking dish.
- In a skillet, heat a tablespoon of vegetable oil on medium-high heat. Add diced onions to the pan and saute for 2 minutes. Add the ground meat and continue to cook until the meat is browned. Mix taco seasoning with 1/2 cup water in a small dish and add to the meat mixture. Taste and season with salt and pepper if needed.
- Add the beans and stir until combined. Remove from heat and spoon the mixture into the prepared bell pepper halves.
- Add 1/2 cup water to the bottom of the baking dish and cover with foil.
- Bake for 55-60 minutes.
- Garnish with your favorite toppings like Mexican cheese, cilantro, and avocado.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bell Peppers, Yellow, 0.5 Pound
Member Price
$3.00 avg/ea was $3.45 avg/ea$5.99/lb
Fresh Ground Beef, 80% Lean, 1 Pound
Member Price
$7.29 avg/ea was $7.79 avg/ea$7.29/lb
White Onion, 0.3 Pound
Member Price
$0.90 avg/ea was $1.17 avg/ea$2.99/lb
Bush's Black Beans, 15 Ounce
Member Price
$2.00 was $4.49$0.13/oz
McCormick Taco Seasoning Mix, 1 Ounce
Member Price
$1.79 was $2.29$1.79/oz
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients
- 3 bell peppers (any color)
- 1 pound ground pork, beef, turkey, chicken, or "veggie" meat
- 1 white onion (diced)
- 15 ounce can of seasoned black beans (drained but not rinsed)
- 1 package spicyy taco seasoning
- salt & pepper (to taste)
Directions
- Preheat oven to 400F.
- Wash bell peppers and cut in hal, cutting out ribs and removingn seeds. Lay peppers onto an oiled baking dish.
- In a skillet, heat a tablespoon of vegetable oil on medium-high heat. Add diced onions to the pan and saute for 2 minutes. Add the ground meat and continue to cook until the meat is browned. Mix taco seasoning with 1/2 cup water in a small dish and add to the meat mixture. Taste and season with salt and pepper if needed.
- Add the beans and stir until combined. Remove from heat and spoon the mixture into the prepared bell pepper halves.
- Add 1/2 cup water to the bottom of the baking dish and cover with foil.
- Bake for 55-60 minutes.
- Garnish with your favorite toppings like Mexican cheese, cilantro, and avocado.